Children are naturally fascinated by the world around them. This book utilizes that sense of wonder to help your students or children at home learn about chemistry in the kitchen. List of Concepts:
* how to do an experiment
* observing, predicting and recording results
* learn about chemical properties & reactions using everyday kitchen items

List of Activities:
* 13 experiments to explore such questions as:
* why oil & water don’t mix
* why soap helps to clean
* creating ” invisible ink”
* floating eggs
* penny magic, and more
* forms to record results
* simple scientific explanations and more

Teacher: Alicia Danielle

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