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Food Science

The science behind the art! Why do you crave certain foods? What compels you to devour an entire bag of chips? You’ll find the answers in the complex world of sensory perception and discover the secrets to successfully creating your own masterpieces in the kitchen. Students will gain a first hand understanding through food based experiments conducted in the classroom and/or at home. Beware! You may be asked to be a participant!   

Teacher: Terri Stair

To register, click here

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