Come learn to prepare your food in a holistic way, thinking of the nutrients going into your body and their function. This is a hands-on-make from scratch cooking class. This is a perfect way to introduce new foods to kids! The recipes are so simple that the students can even make them at home. This class uses vegan, gluten-free recipes.
The older class will be preparing slightly more complicated meals, while still learning all about the nutrition.
In this class students are encouraged to experiment with different ingredients as they mature in their cooking skills every week.
There is no homework for this class, just come and let’s get cooking!
Teachers: Alicia Danielle
Ages: 2 age groups in some locations – 5-10yo. and 10+yo.
To register, click here