Come learn to prepare your food in a holistic way, thinking of the nutrients going into your body and their function.  This is a hands-on-make from scratch cooking class.   This is a perfect way to introduce new foods to kids!  The recipes are so simple that the students can even make them at home.  This class uses vegan, peanut-free, soy-free, gluten-free recipes.

**This class uses nut products as substitutes such as almond milk, cashew products, and coconut products.**

The older class will be preparing slightly more complicated meals, while still learning all about the nutrition.

In this class students are encouraged to experiment with different ingredients as they mature in their cooking skills every week.

There is no homework for this class, just come and let’s get cooking!

Teachers: Alicia Danielle

To register, click here